Quick Strawberry Ice Cream
From Lois Uhl

1 Quart Frozen Strawberries
1 3/4 Cup Sugar
Juice Of One Lemon
2 Cups Of Whipping Cream 2 Cups Light Cream
1/8 Tsp Salt

Mix Sugar, Salt, Both Creams
In blender till sugar dissolves then pour into food processor and ad frozen straw berries several at a time. Add lemon juice last.
Depending on cold your berries are you should have ice cream if its not set up enough put in your freezer at its coldest setting for an hour delicious.
I have also used less sugar when using almond milk and light cream and it comes out great.